Food safety is an important factor in our quality control.
Our quality system is based on HACCP (Hazard Analysis Critical Control points), focusing on the farm-to-fork cycle.
HACCP analyses are carried out for all processes and products, and critical control points have been identified for relevant production processes, ensuring delivery of healthy products.
Our factory in Hobro is USDA approved. We have our own approved chemical and microbiological laboratories undertaking an ongoing quality control of products and processes.